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@kalejunkie for more tips! 10 PRODUCE TIPS YOU NEED TO KNOW, brought to you by my friends
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1. To get that grimy film and dirt off grapes, soak in 2 tsp salt and 2 tsp baking soda for 5 minutes, then rinse and store.
2. To cut cauliflower into florets without making a mess, smash it on the counter. Store in a container and wash when ready to use.
3. To make your asparagus stay crispy for a week, trim the stems and pop it in a mason jar with water.
4. When buying lettuce in a clamshell, add a paper towel and store upside down.
5. To keep your celery firm for weeks, just wrap it in aluminum foil.
6. To keep your lettuce, kale, and chard fresh for weeks, do not wash it. Wrap it in a paper towel and pop it back into the plastic bag.
7. To prevent your mushrooms from getting slimy, store them in a paper bag, and if you don’t have one, store them in a bowl with a small piece of plastic wrap, poke holes and store in the fr...