Follow @kalejunkie for more recipes! 🍪 My PEPPERMINT WHITE CHOCOLATE CHIP COOKIES are back this year and they are better than ever! I AM OBSESSED! They are gluten-free, grain-free, both soft and crunchy at the same time, and you can do all the mixing with a spoon—no fancy mixer required. And, you don’t even need to chill the dough. When I tell you that this is one of the best cookie recipes I’ve ever created, BELIEVE ME 😏!⁣ ⁣ Makes 12-14 cookies⁣ 1/3 cup coconut oil, melted and cooled⁣ 1/3 cup sugar (or coconut sugar)⁣ 1 egg (or 1 flax egg)⁣ 1 1/2 cups almond flour⁣ 2 tablespoons coconut flour⁣ 3/4 teaspoon peppermint extract⁣ 1/2 teaspoon baking soda⁣ 1/2 teaspoon salt⁣ 3/4 cup white chocolate chips⁣ 1/2 cup crushed peppermint candy (or candy canes)⁣ ⁣ Preheat oven to 350. Line a baking sheet with parchment paper and set aside. In a medium bowl, add the melted coconut oil, sugar, egg, and peppermint extract. Use a spoon and mix until everything is coated well. Next, add the almond f...