Follow @kalejunkie for more recipes & ideas! 🫶🏻 HEARTY CHICKPEA ORZO SPINACH STEW! This is one of my ALL TIME favorite recipes from my cookbook, Love to Eat, and with this colder weather, I needed to give you the recipe so you can make it, cozy up with it, rave about it to all your friends, and then go buy my cookbook for more recipes like this! You are going to love all of the flavors here, and it’s plant-based and freezes well too! You can also sub the orzo for a gluten-free orzo or similar pasta shape.⁣ ⁣ Makes 6 servings⁣ Ingredients:⁣ 3 tablespoons extra virgin olive oil⁣ 1 large onion, finely diced⁣ 4 garlic cloves, mashed⁣ 1 tablespoon fresh rosemary, chopped⁣ 1 teaspoon ground cumin⁣ 1/2 teaspoon crushed red pepper flakes⁣ Sea salt and fresh ground pepper⁣ 1 1/4 cups orzo pasta⁣ 1 28oz can whole peeled tomatoes, drained⁣ 1 15ox can chickpeas, drained and rinsed⁣ 3 cups vegetable broth⁣ 2-3 cups fresh spinach⁣ Garnish: parmesan cheese (or plant-based substitute)⁣ ⁣ Heat the oi...