Follow @kalejunkie for more easy recipes!⁣ ⁣ PARMESAN CRUSTED DELICATA SQUASH! Squash season is my favorite season! If you love it too, you are going to LOVEEEE this recipe! Delicata squash is my favorite because you don’t need to peel the skin (one less step) and because it’s hearty, filling, and doesn’t take forever to cook! ⁣ ⁣ Makes 6 servings⁣ 2 delicata squash⁣ 3 tb olive oil (divided)⁣ 1/2 cup grated parmesan cheese (or vegan parmesan cheese)⁣ 1/2 cup parsley, finely chopped⁣ 2 tb Italian seasoning⁣ 2 tsp garlic powder⁣ 1 tsp salt⁣ 1 tsp black pepper⁣ ⁣ Preheat oven to 425F. Line a baking sheet with parchment paper and set aside. Cut squash into rings, about 1/2 inch thick. Remove the seeds, then cut into half moons. Place them in a bowl and toss with 1 tb of the olive oil. Next, in a bowl, add the parmesan cheese, parsley, Italian seasoning, garlic, salt and pepper. Add remaining olive oil, and mix, until you have a crumbly mixture. Use tongs to cover each piece of squash in th...