HOW TO MAKE HOMEMADE ALMOND FLOUR from @kalejunkie! I’ve talked about this before, but sharing it again because someone asked. And to be clear, I do buy store bought almond flour in a pinch—it’s convenient and I make a high volume of recipes and I’m often short on time. But just like you, I like to save money and make it myself sometimes. It tastes fresher!⁣ ⁣ I did a cost comparison at my local grocery store and discovered that it costs about $11-14 to buy a 1 pound bag, but about $6-10 (maybe less depending on where you shop) to make it yourself. ⁣ ⁣ Note: since I am using whole almonds with the skin on, the color will be darker than if I was using blanched almonds (with the skin removed). So technically we are making almond MEAL, which is totally fine for your baking purposes. If you want the finer texture, go with blanched almonds if you can find them.⁣ ⁣ Remember to store your nut flours in the refrigerator to optimize freshness!⁣ ⁣ Follow @kalejunkie for more tips!⁣ ⁣ #almondflou...