Cranberry Orange Carrot Cake 🥕🧚🏻✨ During the holidays I reimagine one of my favorite cake recipes! The addition of warming spices like cinnamon, nutmeg, allspice and ginger really drive home the holiday nostalgia. The cranberries add a bright burst of flavor to every bite. The cake is also decorated with mushrooms by yasminbochi, sugared cranberries, flowers from my garden (yes it’s still in full bloom) as well as cake crumb moss! 2 cups all-purpose flour 2 tsp baking soda 1/2 tsp salt 2 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp ground nutmeg 1/4 - 1/2 tsp ground allspice 1 cup white sugar 1 cup dark brown sugar 1/2 cup butter (softened) 1/4 cup oil (vegetable/light olive/etc) 3 large eggs 3/4 cup buttermilk Zest of 1 large orange 2 tsp vanilla extract 2 cups grated carrot 1 cup fresh cranberries (halved) 1 cup crushed pineapple (drained) 1 cup chopped pecans Preheat oven to 350°. Prepare desired cake pans. I used 4 six inch pans. Grease the pans and line the bottoms with par...