Freshly baked bread, grilled to perfection on the plancha and paired with smoked pear, creamy Brie cheese, and drizzled with fresh honey - a menu staple I've perfected over 10 years to kick off the evening with warm cheesy goodness! Comment “ cheese” and I’ll send this simple recipe ☺️ -#sarahglover #wildkitchen -#openfirecooking #chef #firechef