Try our Pineapple Rum BBQ Sauce at your next cookout! Ingredients: (makes about 1.5-2 cups of sauce) 20 ounce can of crushed pineapple ¼ cup island teriyaki sauce 1” piece of ginger, peeled ½ cup Koloa Gold Rum ½ cup ketchup ¼ cup apple cider vinegar ¼ cup brown sugar ½ teaspoon salt Directions: Add crushed pineapple and juices, island teriyaki and fresh peeled ginger into a food processor or blender. Blend until smooth. Pour the mixture into a sauce pot on the stove. Add the remaining ingredients and stir together completely. Allow the sauce to simmer for at least 15 minutes, until the sauce thickens. Transfer to a large glass jar. For a smoother, creamier BBQ sauce, use an immersion blender (or put half of sauce into the blender) and blend until you reach a creamy consistency, about 30-45 seconds. #koloarum #bbqsauce