Stop with the boiled Brussels 🙅🏼‍♀️🙅🏼‍♀️ Ingredients • 1 pound Brussels sprouts, shredded • 3 tablespoons olive oil • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 2–3 tablespoons Caesar dressing • About 1 cup grated Parmesan, or as much as you like • 1/4 cup homemade crushed croutons or breadcrumbs • Lemon wedges, for serving Directions 1. Heat oven to 400 degrees. 2. Toss shredded Brussels sprouts with olive oil, salt, and black pepper. 3. Spread them in a thin, even layer on a sheet pan. 4. Roast 20–25 minutes, until the Brussels are deeply golden brown and crispy. 5. Transfer the hot Brussels sprouts to a bowl and toss with the Caesar dressing. 6. Plate them, then top with the Parmesan and the 1/4 cup crushed croutons or breadcrumbs. 7. Serve with lemon wedges. #thanksgiving #thanksgivingrecipes #brusselssprouts