Let’s make a high protein, fall harvest bowl using ingredients grown in California ☀️ cultivateCA HOW TO MAKE 👇🏼 - Roast your veggies! I used 3 sweet potatoes cubed up and a 12 oz bag of brussel sprouts halves. Place on a baking sheet with parchment paper, top with some olive oil, garlic salt, pepper and onion powder. Bake for 25-30 minutes at 425 degrees - Cook 1-2 lbs of ground beef, and I used the same seasonings as the veggies. You can use whatever protein you prefer! - Assemble the bowls 💃 Two big handfuls of kale on the bottom, top with your roasted veggies, beef, and thhhhen the fun additions 👉🏼 feta, sliced almonds and a maple Dijon vinaigrette - For the vinaigrette, mix together: 1/4 cup olive oil, 1/4 maple syrup, 3 tbsp apple cider vinegar, 1 tbsp Dijon mustard, salt, pepper and garlic powder (it’s SO GOOD) I used the vinaigrette for 3 bowls, and had some leftover veggies and beef for lunch the next day 😛 One thing I’ve learned from growing up in agriculture is ...