Fall Shabbat Series | Part 7 This week: Gochujang Korean-Inspired Short Ribs — cozy, sweet, spicy, and perfect for a fall Shabbat table. The sauce comes together fast: crushed tomatoes, tomato paste, ketchup, organic syrup, tamari, gochujang, koji miso, and a splash of red wine whisked into a thick, glossy blend. Rub the short ribs with olive oil, salt, black pepper, paprika, garlic powder, and Aleppo chili,. Nestle them into the sauce and braise low and slow until they’re melt-in-your-mouth tender. Serve over warm rice so it soaks up every drop, and finish with fresh cilantro. Top it with some Gochujang infused oil. A simple, comforting dish that fills the whole house before it even hits the table. 🍁 #kosherqb #shabbat #fallrecipes #recipes #foodie