Never too cold for a frozen espresso martini.🌰🍸 Link for the reindeer skewers is in our bio. cocktails may earn commission through links in our socials. Ingredients: - 1.5 oz. tequila reposado - 1 oz chestnut puree - .75 oz. Frangelico - 1 oz. Baileys - 2 oz. fresh brewed espresso - 1 cup ice - garnish with shaved chocolate and a chestnut Chestnut Puree 1. Bring 1 cup of roasted chestnuts, 1/2 cup sugar, and 1/2 cup water to a boil. Stir to combine. 2. Once boiling, cover with a lid and bring heat to slight simmer. Let this sit for 5 minutes. 3. Remove pot from heat and allow mixture to slightly cool, then blend until creamy 4. Store your puree in a sealed mason jar for up to 5 days in the fridge. #chestnut #espressomartini #frozen #cocktails #holiday