Everything but the turkey 🦃 Ingredients: • 1 medium butternut squash (about 2 to 2½ pounds), peeled, seeded and cut into thin slices • 2 medium russet or Yukon gold potatoes, peeled and thinly sliced • 1 cup heavy cream • 1 pound shredded Asiago cheese • ½ teaspoon garlic powder • ½ teaspoon onion powder • Salt and black pepper, to taste • 1 cup grated Parmesan, for topping • 1 teaspoon chopped fresh rosemary (optional but pretty on top) Instructions: • Preheat your oven to 375°F. • Lightly grease a medium baking dish. • Layer the sliced squash and potatoes in the dish, alternating them. • In a bowl, mix the heavy cream, shredded Asiago, garlic powder, onion powder, salt and pepper. • Pour the mixture evenly over the squash and potatoes. Grate Parmesan on top. • Bake covered for 45 minutes the uncovered for 30-45 minutes until the top is golden and the vegetables are tender. Top with more Parmesan and rosemary. #thanksgivingsides #butternutsquash #scallopedpotatoes #...