This December, host your holiday lunch or dinner in one of our private dining rooms. Designed for connection and conversation, each space offers a warm, contemporary setting equipped with state-of-the-art audiovisual capabilities—perfect for presentations or team gatherings. Guests will enjoy Executive Chef Andrew Richardson’s menu, handcrafted cocktails, and a curated wine list by Wine Director Franco Michienzi.​ Event Manager Cara Dunlop and her team will ensure every detail is seamlessly executed, so you can focus on what matters most. Click the link in our bio to submit your event request today! #elisasteak