We teamed up with kelseyelizabethcakes and tasteofhome to celebrate one of our favorite holiday rituals: the cookie exchange. Kelsey brought a crowd-favorite: brown sugar cookies! They’re soft, chewy, and just the right kind of nostalgic. And yes, they pair beautifully with a chilled glass of Korbel California Champagne. (Cookie in one hand, flute in the other? Yes, please!)🥂 Want to bake a batch yourself? Here’s the recipe 👇 Ingredients: • 1/2 cup unsalted butter, softened • 1/2 cup sugar • 1/4 cup packed light brown sugar • 1 large egg • 1 tsp vanilla extract • 1 cup + 2 Tbsp all-purpose flour • 1/2 tsp baking soda • 1 tsp fine salt Instructions: - Cream butter and sugars for 2 minutes. - Mix in egg and vanilla. - In another bowl, combine dry ingredients. Add to butter mixture and stir until just combined. - Scoop dough into balls. - Bake on a parchment-lined sheet at 350°F for 9–12 minutes. - Cool on the pan a few minutes, then transfer to a wire rack. And remember, swaps a...