A dip you’ll love 🤝 the veggies you need   This Smoked Broccoli Dip from anotherpintplease is the perfect app for your Thanksgiving table.   Ingredients: 2 Tbsp Butter 1/4 Cup of Panko Breadcrumbs 8 Ounces Cream Cheese (room temperature) 2 1/2 Cups Fresh Broccoli Florets 3/4 Cup Shredded Cheddar Cheese, Divided 1/2 Cup Sour Cream 1/4 Cup Grated Parmesan 1/4 Cup of Milk 2 Tbsp Weber Buffalo Trace Rub   Recipe: 1. Preheat the Searwood to 375ºF 2. In a small cast iron skillet, melt the butter. 3. Add the panko and cook until lightly golden brown, stirring occasionally, about 5 to 8 minutes. 4. Remove from the grill and transfer panko to a bowl. Set aside. 5. In another bowl, combine the cream cheese, broccoli, 1/2 cup cheddar cheese, sour cream, parmesan, milk, and rub. 6. Add the mixture to the cast iron skillet and top with the remaining cheddar cheese. 7. Return the pan to the Searwood and cook at 375ºF until heated through and bubbly, about 30 to 40 minutes. Remove and top with panko...