Mi gente, this one’s a little throwback from 2022 but trust me — it’s way too good not to share again 🥘🍂. chefrosiebatista Would you serve yours with rice or a piece of crusty bread to soak up that sauce? 👇🏾 Let me know in the comments! Beef stew Ingredients: 2 lbs chuck roast 2 tbsp beef bouillon, divided 1/2 tbsp onion powder 1/2 tbsp garlic powder 1 tsp black pepper 1 tbsp all purpose flour 2 tbsp oil 1/2 white onion, diced 1 celery stalk, diced 4-5 garlic cloves 2 tbsp tomato paste 32 oz beef broth 1 cup red wine 4-5 dried bay leaves 2 fresh rosemary sprigs 2 cups of water, or as needed 2 russet potatoes, peeled & diced 1 large carrot, peeled & diced 🥘 Beef Stew Instructions 1. Season & coat the beef: In a bowl, toss the cut up chuck roast with 1 tbsp beef bouillon, onion powder, garlic powder, black pepper, and flour until evenly coated. 2. Sear the meat: Heat the oil in a large heavy pot over medium-high heat. Sear the beef on all sides until browned, 3-4 minutes. Remove ...