Why should Brie have all the fun during the Holidays? I love to switch things up by wrapping Gruyère cheese that’s been flavored with garlic, rosemary and hot honey in puff pastry and baking it until golden! . . Gruyère with Apricot, Rosemary and Garlic in Puff Pastry: 1 (5.3oz) package of Gruyère cheese cut up into 1/2” cubes 1 sheet puff pastry, thawed 1/3 cup apricot preserves 1/3 cup toasted walnuts, chopped 1 clove garlic, chopped 1 tbsp fresh rosemary, chopped 2-3 tbsp hot honey Egg wash (1 egg beaten with 1 tbsp water) Directions Preheat oven to 400F. Line a baking sheet with parchment paper and set aside. In a bowl, combine the Gruyère cheese cubes, garlic and rosemary. Toss to combine and set aside. Lay 1 sheet of puff pastry down on a surface that’s been sprinkle with flour. Spoon the apricot preserves in a circle in the center of the pastry square. Pour the seasoned cheese cubes into a pile on top of the preserves in the center of the pastry. Drizzle with the hot honey. Fo...