I saw this recipe on Serious Eats about 3 years ago and have included it in my Thanksgiving rotation ever since. I made some slight changes and also love to make this whenever I serve a roast. Some in my family want mashed. Some want scalloped. Some want both 🫢🙋🏻‍♀️ *Also, for all the eagle eyed persons who look for things to be wrong… my dish isn’t cracked, it’s scratched…and I thank you for your concern 🙃🫡 . . Scalloped Cheesy Potatoes 1 cup shredded Cheddar cheese 1 cup shredded gruyere cheese 1/4 cup grated Parmesan 2 cup heavy cream 3 cloves garlic sliced 1 tbsp. fresh rosemary chopped 1 tsp fresh thyme 4-5 russet or Idaho potatoes, peeled and sliced thin (I used 5 large) 2 tbls butter Preheat oven to 375F. Line rimmed baking sheet with foil. Grease shallow oval or round baking dish. In large bowl, combine cheeses, heavy cream, garlic, rosemary, 1 1⁄4 teaspoon salt and 1⁄2 teaspoon pepper. Add the potatoes to the bowl with the cream mixture. With your hands, toss u...