I’ve been making these baked tacos for my kids since they were small and they are still as big a hit with them now. The great thing about them is that you can make the filling a few days in advance and park into the fridge until you are ready to fill the shells and bake them. Any leftover filling can be used for quesadillas or taquitos later on. I’ll be making a tray of them this weekend to eat while we agonize in watching the NY Giants fight for their life against Detroit on Sunday 🙄🫣 . . Baked Stand-up Creamy Chicken Tacos . . 1 8oz block of room temp cream cheese, softened (I actually put it in microwave for 30 seconds) 1/3 cup sour cream 1 cup chopped onion 1 cup chopped red bell pepper 2 cloves garlic chopped up 3 cups cooked chicken cut up 1/2 cup chopped scallions 2 cups shredded cheddar (plus more to sprinkle on top) 1/4 cup taco seasoning 3/4 cup salsa 1 small can chopped chili’s (I don’t drain) 1/2 tsp Salt 1/4 tsp pepper 1/4 cup chopped cilantro Preheat oven t...