We gave our classic gooey butter cake a fall twist. 🍎 Ingredients Cake Layer: - Cooking spray - 1 (15.25-oz.) pkg. yellow cake mix - 3/4 cup (6 oz.) unsalted butter, melted - 1/3 cup apple butter, at room temperature - 1 large egg, at room temperature - 1 tsp. vanilla extract Cream Cheese Layer: - 1 (8-oz.) pkg. cream cheese, at room temperature - 1/3 cup apple butter, at room temperature - 2 large eggs, at room temperature - 1/2 cup (4 oz.) unsalted butter, melted - 1 tsp. vanilla extract - 4 cups (16 oz.) powdered sugar, plus more for dusting Apple Caramel Sauce: - 4 cups sliced unpeeled Honeycrisp apples (from 4 small [5 oz.] apples) - 1 (16.6-oz.) jar salted caramel sauce (such as Mrs. Richardson’s) (about 1 1/4 cups) - 1/2 cup tap water - 1/4 tsp. ground cinnamon - Vanilla ice cream, for serving Directions 1. Preheat oven to 350°F with a rack in the lower third position. Coat a 13- x 9-inch baking dish with cooking spray. Gather all ingredients. 2. Prepare the Cake Layer. Beat ca...