Zero skill, 1 pot, insane flavor, and if you eat double like I do it covers tonight’s meal PLUS your next 3 ⬇️ Ingredients 1 lb Goodles Loopdy Loos 1 lb Italian sausage 1 jar 24 oz marinara 3 cups water 1 cup shredded mozzarella 2 tbsp parmesan 1 cup pepperoni 1 tsp each garlic powder, onion powder, oregano, Italian seasoning Salt to taste Optional: spinach, olive oil, red pepper flakes Steps 1️⃣ Sauté mode on. Add a little oil and sausage, brown 5–7 minutes, then hit Cancel. 2️⃣ Add garlic powder, onion powder, oregano, Italian seasoning, salt. Stir to coat. 3️⃣ Add pasta and 3 cups water. Stir and press pasta under the liquid. 4️⃣ Pour marinara on top and do not stir. 5️⃣ Lid on. High Pressure 5 minutes, quick release. 6️⃣ Stir in mozzarella, parmesan, and pepperoni until melted and thick. 7️⃣ Add spinach if using, adjust salt, finish with olive oil and red pepper flakes. If you want full performance eating playbooks, the Veldheer Lineman Vault has you covered. Link in bio. #past...