A classic made extraordinary. This Salt-Brined Wood-Fired Turkey on Rotisserie is slow-cooked over an open flame, absorbing subtle notes of lemon, herbs, and wood smoke. The result is a bird with crisp, golden skin and deeply flavorful, tender meat — a centerpiece worthy of the season. Proof that with live fire, tradition only gets better. #LiveFireCooking #OutdoorKitchen #HolidayCooking #LuxuryOutdoorLiving #GrillingInStyle #OutdoorLiving #GourmetCooking