Cozy, hearty, and loaded with roasted Hatch flavor.🍗🍲 This Slow Cooker Hatch Green Chile Turkey (or Chicken) Stew is the kind of comfort that cooks itself. Swipe for the easiest fall-weather recipe: Ingredients🌶️🌽🦃 • 2 cups cooked turkey or chicken, shredded (raw works too—just increase cook time) • 1 (16 oz) jar 505 SW Roasted Hatch Green Chile • 1 can (15 oz) corn, drained • 1 can (15 oz) white or pinto beans, drained • 3 cups chicken broth • 2 potatoes, diced (or 1 can diced potatoes) • ½ onion, chopped • 1 tsp cumin • Salt + pepper to taste Instructions😋 1.Add everything to the slow cooker and stir. 2.Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender. Optional: stir in ½ cup cream or shredded cheese before serving. 3.Serve with warm tortillas or cornbread. Perfect for busy days, chilly nights, and anyone who loves real Hatch heat.✨🌶️ . . . #505Southwestern #HatchChile #ComfortFood #SlowCookerRecipes