Stop risking a fireball in your driveway just to fry a turkey. 😂🔥 In this fast, 60-second walkthrough, I’ll show you how to make an absolutely insane smoked Thanksgiving turkey on a pellet grill — juicy, smoky, tender, and father-in-law approved. If you love smoking meat, backyard BBQ, or just want a fool-proof Thanksgiving turkey recipe, this one is for you. We’re using the Pit Boss DX smoker (only at Lowe’s), hickory pellets, a simple brine, a spatchcock technique, and a buttery bone-broth baste that’ll make your neighbors “accidentally” wander over to your yard. 🦃 IN THIS VIDEO: HOW TO SMOKE A TURKEY (QUICK + EASY) • Overnight turkey brine (why it matters) • Preheating a pellet smoker to 275°F • Hickory pellets for that “grandpa’s workshop” flavor • How to spatchcock a turkey for faster, even cooking • The best binder + dry rub combo for smoked poultry • Basting with butter + bone broth every 30–45 minutes • When to pull your smoked turkey (160°F → rest to 165°F) • Carving, se...