An entire Thanksgiving meal cooked in one pot… in a weight room… and It tastes ELITE Full recipe right here ⬇️ Ingredients * 3 bone‑in, skin‑on turkey thighs * 1 tbsp avocado or olive oil * 1 tsp salt, 1 tsp black pepper * 2 tsp dried thyme, 2 tsp dried rosemary, 1 tsp dried sage * 4 tbsp cold butter, cubed * 1 onion, sliced * 4 garlic cloves, smashed * 3/4 cup chicken or turkey stock * 1 tbsp Dijon * 1 tbsp soy sauce or coconut aminos * Slurry: 2 tbsp cornstarch + 2 tbsp cold water * 12 oz green beans * Potatoes: 1.5 lb Yukon Golds (peeled, chunked), 3 garlic cloves, 1/2 tsp salt, splash water * Mash: 3 tbsp butter, 1/4–1/2 cup warm milk or stock Steps 1. Season turkey with salt, pepper, thyme, rosemary, sage. 2. Sauté: Oil in pot, brown thighs both sides. Remove. 3. Base: Sauté onion + smashed garlic 1–2 min. Add stock, Dijon, soy/aminos; scrape fond. 4. Toss in green beans set trivet on top. 5. Pot‑in‑pot: In a foil‑covered bowl add potatoes + 3 garlic + 1/2 tsp salt + splash ...