Recipe: 1 pound macaroni -Season water with salt and boil macaroni just until Al dente. Drain water and set aside. Cheese: 8 ounces colby Jack cheese, shredded 8 ounces mozzarella cheese, shredded 8 ounces sharp cheddar cheese, shredded 8 ounces medium cheddar cheese, shredded 3 tablespoons cream cheese -Combine all cheeses together, except cream cheese, and reserve 2 1/2 cups for topping. Seasonings: 1 teaspoons smoked paprika 1/2 teaspoon dry mustard 1/2 teaspoon onion powder 1/2 teaspoon salt, add more to taste 1/2 teaspoon black pepper -Combine all seasonings to a small bowl and mix together. Roux: 5 tablespoons butter 1 shallot, chopped 3 garlic cloves, minced 3 tablespoons flour 3 1/2 cups whole milk 1 cup heavy cream -In a large pot over medium heat, add butter. Once melted, add shallot and garlic. Sauté for about 1-2 minutes. Add half the seasonings and mix for an additional 15-30 seconds. -Turn heat down to medium low and add flour, whisking to combine. Slo...