Celebrate with #elisasteak this season with our holiday lunch!   Executive Chef Andrew Richardson’s holiday menu is a beautiful way to enjoy this festive season. Whether you’re gathering with colleagues or loved ones, our holiday lunch is crafted to make every moment memorable.   Australian Wagyu Ribeye | King River, Australia.   Available Wednesday, December 3 through Friday, December 19, and offered Wednesday through Friday from 12–2pm. Click the link in our bio to reserve your table!