To celebrate #NationalCookieDay, we partnered with ejscookin and tasteofhome to share their go-to Chocolate Thumbprint Cookies, perfect with a chilled glass of Korbel Brut. Rich, silky, and just indulgent enough… this duo brings extra sparkle to your holiday table ✨ Want to make them? Here’s how 𝗖𝗼𝗼𝗸𝗶𝗲 𝗗𝗼𝘂𝗴𝗵 • 1¼ c all-purpose flour • ¼ c almond flour • ½ c Dutch-process cocoa • ½ tsp each salt + baking powder • ¾ c butter (room temp) • ⅔ c brown sugar + ¼ c granulated • 2 egg yolks • 1½ tsp vanilla bean paste • ¼ tsp almond extract 𝗚𝗮𝗻𝗮𝗰𝗵𝗲 • 1 c dark chocolate chips (60–85%) • ½ c heavy cream 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 1. Heat oven to 350°F. 2. Beat butter + sugars until fluffy. 3. Add yolks, vanilla, almond extract. 4. Mix in dry ingredients until dough forms. 5. Roll into 1” balls; bake 10–12 min. 6. Press a well into each warm cookie. 7. Warm cream, pour over chocolate; rest 1 min and stir. 8. Fill cookies with ganache; top with orange zest (or flaky salt)....