Penn State Department of Food Science expert, Martin Bucknavage, reacts to some weird ways people try to cook turkey and other Thanksgiving foods. From deep-fried fails, to dishwasher turkey sous vide, Martin gives expert food safety advice on some of the weirdest cooking of the season. (#donttrythisathome) 00:17 – Can you leave a turkey giblet bag in a turkey while it cooks? 00:44 – Deep Fried Turkey Fail 01:05 – Charred Turkey Disaster 01:20 – Can you cook a turkey in a dishwasher? Weird Cooking "Hacks" 01:50 – What to do with Thanksgiving Leftovers 02:45 – Does turkey make you tired? #thanksgiving #foodhacks #cookingfails #expertsreact #reacts #pennstate =========================================================================== Martin Bucknavage is Penn State’s Senior Food Safety Extension Associate and Program Team Leader for the Industrial Food Safety and Quality Team. In his role, he provides training and technical support to food manufacturing and foodservice companies,...