Holiday lunch has returned. Celebrate this festive season with Executive Chef Andrew Richardson's signature dishes, such as our Ribeye from True North Farm, paired with our curated wine list by Wine Director Franco Michienzi. Ribeye, 12 oz | True North Farm, Manitoba. Wednesday through Friday from 12-2pm until Friday, December 19. Click our reservations link to bring your afternoon festivities to #elisasteak this holiday season.​