Holiday Desserts pt2: Christmas Crack! 🍫 probably the easiest one you can make! I’ve seen this trending online and had made a matzo version before, but this one is arguably more fun hehe ❤️ Ingredients: -40-60 saltine crackers -1 cup unsalted butter -1 cup brown sugar -12 oz mini chocolate chips -1/4 tsp flakey sea salt -mini m&m’s Preheat oven to 400F. Cover a baking sheet with parchment paper or a silicone mat and place saltine crackers on top; you may need to break some in half to cover the entire surface. In a saucepan over medium heat, melt butter and add sugar. Stir constantly using a wooden spoon. Using a candy thermometer, allow the toffee to reach 290°F and remove it from heat — if you don’t have one allow the toffee to bubble up for around 2 minutes and make sure the sugar is dissolved. Immediately pour on top of crackers and spread evenly using an offset spatula. Place inside oven for 3-5 minutes until the toffee begins to bubble up. Quickly remove and immediately sprink...