beybey is back in Sunset Harbor. And the chisme? They brought in a world-class chef to run the show. Chef Roberto Solís, the acclaimed Executive Chef and owner of Huniik, ranked #36 on LATAM’s 50 Best Restaurants, with experience at The Fat Duck, Noma, and Per Se. It’s giving Yucatán roots, Middle Eastern spice, and a brand-new open-fire kitchen. BeyBey will be the kind of place where you can order charred tacos al pastor inspired by Lebanese shawarma… and then stay late for cocktails at Café du Bey next door.