🍷 I’ve been gatekeeping my favorite dinner recipe: these roasted chicken legs and veggies are my go-to whenever I’m craving a comforting meal. Paired with a simple charcuterie board and a cozy Christmas movie, this makes for the perfect holiday night in. Here’s what you need to try this at home: Roasted Chicken & Veggies: 2 quarter chicken legs 1 to 2 tbsp Tuscan Rosemary Sage Salt 1 to 2 tbsp black pepper 1 tbsp avocado oil, or oil of choice 24 oz fingerling potatoes (parboiled & halved) 1 bunch of rainbow carrots 1 large orange or lemon, sliced 3 to 4 garlic cloves 2 tbsp butter 1 to 2 tbsp white wine A handful of sprigs of roasting herbs (sage, thyme, rosemary) 1 shallot, sliced 🍐 Charcuterie: Red pear Green pear Red Grapes Apricot jam Honey clove gouda Lemon Berry goat cheese Sourdough bread 🤍 Full recipe on Substack! Enjoy! #dinner #christmas #cozy #christmasdinner #cooking #christmasrecipes