The Art of Eating Well At Ethos, every dish is an invitation to slow down and taste with intention. We’re not just plating food — we’re crafting moments meant to linger long after the last bite. Our pan-seared scallops arrive caramelized to perfection, nestled among vibrant spring vegetables, tender alliums, and fresh herbs. It’s bright, buttery, briny, and balanced — the kind of dish that makes conversation stop for just a second while the flavors take over. Then comes pure indulgence: a silky white fish served over crisp potatoes, crowned with a lavish mound of caviar and flecks of gold. Elegant, rich, and unapologetically luxurious — a dish that knows exactly what it is and makes no apologies for being extra. And finally, dessert as a love letter — a shimmering caramel tart in a delicate shell, finished with soft blossoms and warm golden syrup. Refined sweetness, perfect textures, and a finish that feels like the closing note of a beautiful song. At Ethos, this is what eating w...