🎄 Fried Calamari Siciliana | forget the Fried Calamari this year… make this Calamari Siciliana instead! It’s fried calamari in a white wine sauce made from garlic, lemon, parsley, and hot cherry peppers. It’ll steal the show this year for sure! Recipe is for 1lb of fresh calamari 🦑 Fried Calamari 1lb Calamari, cleaned and sliced into 1/2 inch strips 1/2 cup of butter milk (or regular milk) 1/2 tsp salt 1 1/2 cup flour 1/2 cup corn starch 1 tsp baking powder Oil for frying 🌶️ Siciliana Sauce 3 large garlic cloves, minced 1/2 to 3/4 cup cherry peppers, roughly chopped (depending on heat level) 2/3 cup white wine 1/2 cup lemon juice 1 cup chicken bone broth Parsley, as needed Salt, to taste 1/2 tbsp corn starch 1 tbsp water Marinate the calamari in the milk and salt for 30 minutes, up to 2 hours Mix the flour, corn starch and baking powder together. Add half the calamari to the flour mixture and mix until fully coated. Then transfer the calamari to a sheet tray lined wit...