kalejunkie 🥟 the VIRAL DUMPLING “LASAGNA” has got to be one of the best food trends I’ve seen in a while. Why? Bc making dumplings one at a time is time consuming and this is a fun way to make layers and enjoy in ramekins or mugs! You can also add more water than I suggest below and it becomes a soup dumpling!⁣ Please tag the original creator below so I can give credit! 🥰⁣ ⁣ Comment LINK for my ramekin set—they are so cute and come with covers and make a great holiday gift 🎁! ⁣ Makes 4 servings (2 each)⁣ 1 Ib ground pork⁣ 1 cup napa cabbage, chopped⁣ 3 green onions, finely sliced⁣ 1 tb fresh ginger, minced⁣ 2 cloves garlic, mashed⁣ 6 mushrooms, finely chopped⁣ 1/2 tsp baking soda (optional but recommend for fluffier texture!)⁣ 2 tb sesame oil⁣ 2 tb mirin (or shaoxing wine)⁣ 2 tb oyster sauce⁣ 1/4 cup low sodium soy sauce ⁣ 1 package wonton wrappers⁣ Chili oil & green onions for garnish⁣ ⁣ In a large bowl, mix the pork with the seasonings and other fillings above. In a mug or rameki...