Enjoy all the holiday flavor without the calorie overload. This low-cal dessert delivers festive sweetness while still supporting your goals, so you can stay on track and treat yourself 🍪🎄 Try the recipe and tell us in the comments what holiday dessert you want us to lighten up next! Ingredients 1 2/3 cups (192g) whole-wheat pastry flour 1/2 cup (60g) powdered sugar 2 1/2 tablespoons cornstarch 1/4 teaspoon salt 5 tablespoons (70g) unsalted butter, softened 5 tablespoons (74ml) canola oil1 teaspoon vanilla extract 1/3 cup (65g) semisweet chocolate chips 2 candy canes, crushed Directions: Preheat oven to 325°F (165ºC). Line a large baking sheet with parchment paper. In a medium bowl, whisk together flour, sugar, cornstarch and salt. In a large bowl, combine butter and oil. Beat with a mixer at medium speed until well blended, about 2 minutes. Beat in vanilla. Add flour mixture; beat at medium-low speed until a firm dough forms. Divide dough in half. Pat each dough half into a 5 ...