A Southern brunch dream. 😍 Ingredients - 1 lb. ground pork sausage with sage (such as Jimmy Dean) - 2 large (3/4 oz. each) scallions, sliced (about 1/2 cup), plus more for garnishCooking spray - 1 1/2 lb. day-old mini croissants (16 to 18), halved horizontally, divided - 1 (10-oz.) container pimiento cheese (about 1 cup), divided6 oz. sharp Cheddar cheese, shredded (about 1 1/2 cups), divided - 2 cups half-and-half1 1/2 tsp. kosher salt - 3/4 tsp. black pepper, plus more for garnish - 3/4 tsp. granulated garlic - 1/2 tsp. cayenne pepper - 8 large eggs Directions 1. Heat a large skillet over medium-high, about 4 minutes. Add sausage; cook, stirring often to break into small pieces, until browned and cooked through, about 5 minutes. Stir in scallions; cook, stirring constantly, until softened, about 1 minute; remove from heat, and set aside. 2. Lightly coat a 13- x 9-inch baking dish with cooking spray; set aside. Set aside 12 of the croissant tops. Tear bottom croissant halves and rem...