The easiest way to become the turtle lady of your town. Ingredients - Butter, for greasing - 55 caramel candies (such as Kraft) (from 2 [11-oz.] pkg.) - 1 Tbsp. whole milk - 2 cups pecan pieces, toasted - Pinch of kosher salt - 2 cups milk chocolate melting wafers (such as Ghirardelli) (from 2 [10-oz.] pkg.) Directions 1. Line 2 large baking sheets with parchment paper or wax paper; grease with butter. 2. Fill a medium saucepan with water to a depth of 1 inch, and bring to a simmer over medium. Place a heatproof bowl over pan, making sure water does not touch bottom of bowl. Place caramels and milk in bowl; cook over medium, stirring often, until caramels are melted, about 12 minutes. Remove from heat, and set pan aside. 3. Stir in pecans and salt. 4. Drop caramel mixture by tablespoonfuls onto prepared baking sheets. (You will have about 30 mounds.) 5. Return pan with water to a simmer over medium. Place a second heatproof bowl over pan, making sure water does not touch bottom of bowl...