Have leftover canned apples in your pantry? Make a dump cake. Ingredients - Cooking spray - 4 (14.5-oz.) cans seasoned fried apples, divided - 1 tsp. apple pie spice1 (15.25-oz.) box spice cake mix (such as Duncan Hines) - 1/3 cup old-fashioned rolled oats - 3/4 cup (6 oz.) unsalted butter, thinly slicedV - anilla ice cream Directions 1. Preheat oven to 350°F. Lightly coat a 13- x 9-inch baking dish with cooking spray. Gather ingredients. 2. Drain 2 of the cans of fried apples; discard liquid. Dump drained apples and 2 remaining undrained cans of fried apples into prepared baking dish. Sprinkle evenly with apple pie spice. 3. Sprinkle dry cake mix evenly over apples and scatter oats evenly over top. Arrange butter slices over top, covering as much of the surface as possible. 4. Bake in preheated oven until golden brown on top and bubbly around edges, 50 to 55 minutes. 5. Let cool slightly, about 10 minutes, and serve warm with ice cream, or let cool completely, about 1 hour 30 minutes,...