Iced Chai Latte 🍂
Infused with a GINGER SuperShot and naturally sweetened with date syrup, this refreshing chai offers a grounded, nourishing sip designed to support digestion, circulation, and seasonal balance 🫚
💧 2½ cups water
🔥 3 cinnamon sticks
⭐ 2 star anise
🌿 ¼ tsp ground cardamom
🌸 ½ tsp ground cloves
🍂 1 tsp ground nutmeg
✨ ¼ tsp ground allspice
🌼 ½ tsp vanilla bean
🧡 1 GINGER SuperShot
⚫ ¼ tsp black peppercorns
🍯 ⅓ cup date syrup
🥛 Raw vegan milk of choice, to serve
1️⃣ Combine water and date syrup in a large jar and stir until dissolved.
2️⃣ Add spices, black peppercorns, and GINGER SuperShot®. Stir, cover, and refrigerate for at least 24 hours to brew.
3️⃣ To serve, pour ¼ cup of chai concentrate over ice and raw vegan milk. Stir and enjoy.
Cheers! ❄️
📸 theallnaturalvegan
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