I love how something so simple can pack such a big punch. This is such a creative and fun way to serve hummus this holiday season! Form a wreath on a round platter with hummus (store bought or homemade… this is traderjoes Hummus). I topped it with a ring of tabouli followed by a sprinkling of crumbled feta. Dot it with some cherry tomatoes and make a bow out of shaved cucumbers and a tomato. Drizzle with a little olive oil and serve with pita crackers or veggies. Simple and so deliciously festive! . . Christmas Hummus Wreath . . Tabouli . . 1 1/2 cup cooked bulgar (cook according to the package directions) 1/3 cup extra-virgin olive oil Juice and zest of one large lemon 3 garlic cloves, chopped 1/2 tsp salt 1/4 tsp pepper 2 cups parsley chopped 1 cup tomato, chopped 1 cup cucumber, chopped small 1/3 cup mint, chopped 3 scallions, chopped Combine everything in a bowl and stir together well. Refrigerate for an hour at least to let flavors marry. . . . . . . #hummus #hummus...