Dropping this morning at 10 AM CST! Smoked Eye of Round AKA, “Poor Man’s Beef Tenderloin. Another great Holiday meal on a budget idea. With a little Meat Church Garlic & Herb + our Holy Cow, this thing eats way richer than it costs. Ingredients -Eye of round roast -2T neutral cooking oil (we used avocado) -4T butter for resting (optional to use a compound butter) -Holy Cow Seasoning -Garlic and Herb Seasoning Instructions -Clean up any excess hard fat with a sharp knife. If you have a full fat cap you can optionally score the cap. -Season liberally with Meat Church Holy Cow and Garlic & Herb. -Heat your cast iron or griddle to high heat. -Sear the roast on all sides. -Slide the cast iron into the smoker and smoke until the eye of round hits 125° internal for medium rare. -OPTIONAL: Create your horseradish cream (recipe on MeatChurch.com -Remove from smoker and skillet and let rest for at least 15 minutes to allow for carryover cook. You can optionally add butter on top of th...