A Swiss roll Yule log! 🪵✨🎄 The perfect treat for your holiday celebration! Tips and tricks on how to make your own as well as the recipe are below! Cake: 1/2 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 6 large egg whites 1/2 cup granulated sugar 2 tablespoons vegetable oil 1 tsp espresso powder Frosting: 1 cup unsalted butter - warmed 3 + cups powdered sugar (sifted) 1/2 cup heavy cream Bark: Instructions
Heat oven to 350 degrees F.  Line a jelly roll pan (or a high sided sheet pan) with parchment paper. Make sure that the parchment paper goes up all sides of the pan. Grease the parchment paper with crisco. I used a 21”x12”x1” pan. In a large bowl, whisk together the egg whites until they form stiff peaks. In a separate bowl addd the oil, sugar, flour, cocoa powder, baking powder, espresso powder, and salt - mix until combined. Fold in the egg whites carefully. Do not deflate. Spread the batter evenly into prepared pan. Bak...