Bring these Jalapeño Poppers to your next backyard asada, and we guarantee everyone will be jalap-eño business. 😉 All you need are jalapeño peppers for the base, a mix of cream cheese and our Jalapeño Botana Sauce for the filling, and our Sea Salt Maíz Totopos Corn Tortilla Chips for a crunchy topping. Our familia serves these to snack on while we wait for our proteins and veggies to finish grilling! INGREDIENTS 1.5 cups Raw Unsalted Cashews ¼ cup water ¼ cup Siete Jalapeño Botana Sauce 2 Tbsp Lime Juice 1 tsp Sea Salt 6 Fresh Jalapeños ,cut in half and seeds removed ½ bag Siete Sea Salt Maiz Totopos DIRECTIONS 1. Preheat an outdoor grill or indoor grill pan to medium high heat. 2. Soak cashews in boiling water for 15-30 minutes and drain. 3. Transfer the soaked cashews to a blender along with water, Jalapeño Botana Sauce, lime juice, and sea salt. Blend the vegan jalapeño cream cheese until completely smooth and no pieces of cashews remain. 4. With the fresh jalapeños cut side up, f...