Happy Saturday COYOTAS family!! Today we have a quick Beef Barbacoa recipe for you guys!! Enjoy 🌮🔥 - 1 PACK OF COYOTAS TORTILLAS (8 TORTILLAS) - 4 LBS BEEF CHUCK ROAST - 2 TBSP CHIPOTLE, GROUND - 4 TBSP KOSHER SALT - 2 TBSP GARLIC POWDER - 8 OZ TOMATO SAUCE - 1/2 RED ONION, SLICED - 2 TBSP EVOO - 1 SERRANO CHILE, SLICED - 2 TBSP GREEN ONION, MINCED - 3 LIMES, QUARTERED 1. DICE BEEF, ADD CHIPOTLE, SALT & GARLIC POWDER AND FULLY COMBINE. LET SIT FOR 30 MIN 2. HEAT INSTAPOT, ADD EVOO, SAUTÉ RED ONIONS UNTIL GOLDEN BROWN, DEGLAZE WITH TOMATO SAUCE, COOK FOR 5 MINUTES 3. ADD MARINATED BEEF. ADD 1 CUP OF WATER AND CLOSE LID 4. COOK FOR 2 HOURS UNTIL MEAT BEGINS FALLING APART 5. ONCE COOKED, LET SIT FOR 30 MINUTES, THEN BEGIN TO SHRED IN IT'S OWN JUICES UNTIL THICK SAUCE CONSISTENCY AND MOIST 6. HEAT TORTILLA ON THE OPEN FLAME FOR SLIGHT CHAR, PLACE ON PLATE 7. ADD BEEF BARBACOA, GARNISH WITH SERRANOS & GREEN ONIONS 8. FINISH OFF WITH LIME JUICE #tortilla #sonora #handmadetortillas #cass...