Every bowl of soup needs a salad companion! This recipe for our Winter Squash & Kale Salad is packed with tons of hearty veggies and delicious toppings... toasted pecans, cranberries and more! Find this simple, scrumptious recipe below ⬇️⁠ .⁠ ⏰Cooking Info⏰⁠ Prep Time: 10 minutes⁠ Cook Time: 25-30 minutes⁠ Total Time: 35-40 minutes⁠ Serves 4-6⁠ .⁠ 🥗Ingredients🥗⁠ Salad–⁠ 2 cups winter squash, peeled and cut in small chunks⁠ 1 bunch kale, stems removed and chopped⁠ 1/2 cup cranberries⁠ 1/2 cup toasted pecans⁠ 1 tsp oil⁠ Pinch of salt and pepper ⁠ Dijon Dressing–⁠ 1/3 cup olive oil⁠ 2 Tbl apple cider vinegar⁠ 2 Tbl dijon mustard⁠ 2 tsp maple syrup⁠ 1/4 tsp salt and pepper⁠ .⁠ 🧑‍🍳Method🧑‍🍳⁠ 1. Preheat oven to 375 degrees.⁠ 2. Toss squash in oil, salt and pepper.⁠ 3. Bake on a sheet pan for 25-30 minutes, or until squash is softened.⁠ 4. While squash baking, combine Dijon dressing ingredients and whisk together.⁠ 5. Place chopped kale, cranberries, pecans and squash in a large bowl.⁠ ...