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Salmon with Creamy Dill & Garlic Sauce šŸ½ļøā  .⁠ This recipe uses our Organic Chicken Bone Broth to make a velvety, creamy sauce. You can find the recipe below:⁠ .⁠ ā°Cooking Infoā°ā  Serves 4⁠ Prep Time: 10 minutes⁠ Cook Time: 15 minutes⁠ Total Time: 25 minutes⁠ .⁠ šŸ§„IngredientsšŸ§„ā  4 6oz salmon fillets⁠ 3 Tbs butter⁠ 2 cloves garlic, finely chopped⁠ 2 Tbs coconut or almond flour⁠ 1 pouch Proper Good Chicken Bone Broth⁠ 1 cup heavy cream⁠ 1 lemon, zested and juiced⁠ 1 Tbs fresh dill⁠ Salt and pepper to taste⁠ .⁠ šŸ§‘ā€šŸ³MethodšŸ§‘ā€šŸ³ā  1. Season salmon with salt and pepper. In a large saute pan over medium high heat, melt 1 Tbs butter. Cook salmon for 4-5 minutes per side.⁠ 2. Remove salmon from pan and add remaining 2 Tbs butter. Saute garlic until golden brown. Add flour and cook for 30 seconds before adding the Proper Good bone broth and heavy cream. Bring to a boil, and simmer for 2-4 minutes. Add lemon zest and juice.⁠ 3. Return salmon into the pan with the sauce. Coat salmon with sauce. Top...

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