⭐ NEW RECIPE ⭐ This fluffy, delicious cornbread pairs perfectly with our Southwest Chili. Lauren from A Bright Moment Food Blog crafted this amazing recipe. Find it below ⬇️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⏰Cooking Info⏰⠀⠀⠀⠀⠀⠀⠀⠀⠀ Prep Time: 10 minutes⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cook Time: 25 minutes⠀⠀⠀⠀⠀⠀⠀⠀⠀ Total Time: 35 minutes⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌶️Ingredients🌶️⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 1/4 cup All Purpose Flour⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 cup Fine Ground Cornmeal⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tbsp. Baking Powder⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tsp. Salt⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4 large Eggs, whisked⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3/4 cup Buttermilk or Whole Milk⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/3 cup Olive Oil⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/3 cup Honey, or Maple Syrup or Granulated Cane Sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 – 3/4 cup Cheddar Cheese, shredded⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 cup Corn⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 Jalapeño Peppers, sliced and de-seeded⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🧑‍🍳Method🧑‍🍳⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Preheat oven to 400F.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2. Drizzle a little bit of olive oil to a 10" skillet over medium high heat, then add in the corn and jalapeño peppers to saute until browned, about 5-6 minutes. Set aside...